- BrandПинский комбинат хлебопродуктов, ОАО
- Country of manufactureBelarus
- Weight1000 g
- Form groatsUnground buckwheat
- Processing methodNatural
Buckwheat - the champion on the content of the vitamins, microelements, full - fledged proteins necessary for health of the person.
Buckwheat — tasty, useful and nutritious product.
Buckwheat differs on grain integrity — unground buckwheat (whole grain), passed (grain with deformation structure).
Buckwheat contains less carbohydrates, than other grain. At the same time it is valuable dietary proteinaceous product with the high content of amino acids. And the main thing, buckwheat — rich source of iron. Buckwheat contains large amount of vitamins (B1, B2, B6, PP, P) and inorganic substances (calcium, phosphorus, iodine, iron salts, oxalic acid). Buckwheat — complex carbohydrate which is long acquired by organism, giving long time of saturation.
Packing: 1, 45, 50 kg. Period of storage: 20 months.