- BrandПинский комбинат хлебопродуктов, ОАО
- Country of manufactureBelarus
- Weight45 kg
- Processing methodNatural
Buckwheat - the champion on the content of the vitamins, minerals, full - fledged proteins necessary for health of the person.
Buckwheat — a tasty, useful and nutritious product.
Buckwheat differs on a grain integrity — unground buckwheat (whole grain), passed (grain with the broken structure).
Buckwheat contains less carbohydrates, than other grain. At the same time it is a valuable dietary proteinaceous product with the high content of amino acids. And the main thing, buckwheat — a rich source of iron. Buckwheat contains a large amount of vitamins (B1, B2, B6, PP, P) and mineral substances (calcium, phosphorus, iodine, iron salts, oxalic acid). Buckwheat — complex carbohydrate which is long acquired by an organism, giving a long time of saturation.
Packing: 1, 45, 50 kg. Period of storage: 20 months.