Cars whipping MM-23, MV-60

Are intended for beating and a batch of various confectionery masses (creams, cream, egg and shortcake dough, a souffle, meringue, mousses, etc. ), a batch of yeast dough.

TECHNICAL CHARACTERISTICS

- MM - 23 MV - 60 Volume of a dezha, l 23 60 Frequency of rotation of working body, rpm 90/180/300 73 - 279 Power, kW 1,1 1,5 Tension, In/Hz / f 380/50/3 380/50/3 Overall dimensions, mm 710x510x800 735x605x1285 Weight, kg 100 170

FEATURES:

• The Dezha and all details adjoining to the test are made of corrosion - proof steel -
• In the course of work introduction of additional components in smescherez a window in a protective casing is possible -
• Raising of a dezha is carried out manually
• Transfer type – gear at MM - 23 - klinoremenny at MV - 60.
• In a set one dezha, one trellised beater (shovel), one prutkovy beater (nimbus), one hook.