Case baking EShP 02 (11)

Cases baking zharochnye are intended to EShP for pastries bakery and confectionery, and also for preparation of dishes from meat, fish, vegetables and other products at catering establishments. Baking chambers are equipped with systems of a parouvlazhneniye and natural ventilation. Modern European design. The design provides an opportunity: visual control of process of a rasstoyka and pastries due to equipment rasstoyechny and baking chambers glass doors and existence of system of lighting. Existence of system of a parouvlazhneniye and possibility of regulation of temperature condition of a baking chamber allow to receive high-quality production. The simple principle of regulation of power, temperature condition, systems of lighting and a parouvlazhneniye guarantees reliability of work and simplicity of service. Baking chambers are equipped with removable blocks for pastries on baking sheets.