The chocolate fountain can be used in many cases: at celebration of birthdays, on family celebrations, weddings or in the company at a party, etc.
Best of all the chocolate with the high content of cocoa butter made especially for preparation of a chocolate fondue approaches. The maintenance of cocoa as a part of chocolate has to be min. 60% .
We recommend to a chocolate grade sleduyushchta: milk or bitter chocolate, dairy or bitter chocolate glaze or, as option, white chocolate or white glaze.
It is unsuitable: chocolate with integral nuts, including with almonds or with pieces of nuts. They can block the screw conveyor.