Cracker cookies

The cracker is dry fragile cookies. It prepares from the thin layer test. Unlike ship's biscuits crackers fatter also may contain various flavoring additives. Crackers are prepared from wheat flour of the first grade, with a weak gluten. Crackers can be both sweet, and salty.

Crackers can become excellent replacement of bread for the people suffering from the excess weight and diabetes. In drugstores it is possible to get dietary crackers in which there are no animal fats, but the vegetable protein and vegetable fats deprived of cholesterol contains.