In production of Dobilas yogurt thickeners, gelatin are not used, and cream density is reached due to addition of high-quality ecological milk proteins which are easily acquired by a human body.

News of this summer - ecological Dobilas yogurt with ecological vanilla. Vanilla is a tropical curling orchid which yellow and orange flowers ripen clusters. It is received from fruits of a vanilla tree after long and careful processing. In a day only one flower of an orchid reveals. Ripe pods collect manually, ferment. And only then they gain dark color and inherent aroma.

When you try ecological yogurt with vanilla, remember long history of vanilla and how many work is enclosed in its production, and enjoy unique aroma.