Recently ecological agriculture and environmentally friendly products gain popularity and become not only a craze, but also consciously perceived process of everyday life. Nobody still managed to surpass nutritional value of the natural product created in harmony by Mother Nature.

Most of producers for achievement of density inherent in yogurt, use artificial thickeners. Such method of production is not used at production of environmentally friendly Dobilas yogurts. According to the registered, approved method of production of yogurt, the creamy consistence and high nutritional value of Dobilas yogurt is reached, using especially quality milk proteins and easily acquired by a human body, and also by souring, using the ferment containing cultures of Lactobacillus delbruecki bulgaricus and Streptococcus thermophilius which advantages are described in many scientific articles. In environmentally friendly DOBILAS yogurt there is neither starch, nor gelatin.