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Gastronomic Tour in Azerbaijan order in Baku
Order Gastronomic Tour in Azerbaijan
Gastronomic Tour in Azerbaijan
gastronomicheskij_tur_v_azerbajdzhan
gastronomicheskij_tur_v_azerbajdzhan
gastronomicheskij_tur_v_azerbajdzhan
gastronomicheskij_tur_v_azerbajdzhan

Gastronomic Tour in Azerbaijan

Code: GT0002
Price:
714 AZN
Seller
Azerbaijan, Baku
(View map)
+994 
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Description

You wanted to get to the abundant feast? Try local southern cuisine friendly nations? Then immediately go to a culinary tour to Azerbaijan ! Culinary art of local artisans will delight you! The kitchen of this hospitable country includes a surprising variety of recipes, the composition of which necessarily contains spices and herbs that add spice to dishes and gives them a seductive aroma.

The art of tasting is as old as the very wine . This incredible adventure is the most sacred moment in which a person familiar with wine, know all the secrets of his storage, distinguish varieties, recognizes all the shades of color and smell, to appreciate its taste.

 

1 Day / Baku


Meeting at the airport
Transfer to the hotel. Accommodation at the hotel
depending on the arrival of the group can organize dinner at the restaurant (for the add. Fee)

 

2 Day / Baku - Day Dyuschbary, Saj ichi, barbecues and Qutab


09: 00 Завтрак в отеле
10: 00 - 13: 00 Экскурсия «Достопримечательности древнего и современного Баку» Начинаем усвоение Азербайджана с экскурсии по городу Баку, Нас ждет знакомство с Бакинским бульваром и прогулка на катере по бухте Баку (возможна при хороших погодных условиях). Бакинский приморский бульвар – одна из достопримечательностей Баку, излюбленное место отдыха бакинцев и гостей города.
Посещение ПЕРВОЙ в мире нефтяной скважины.
Экскурсия завершится остановкой у Центра им. Гейдара Алиева (самостоятельное посещение).
13: 30 Обед в ресторане,  Основное блюдо: Дюшбара и Садж Ичи
«Дюшбара» Так что же такое дюшбара? Это классический суп, коренной в Баку, столица, но популярный по всей стране. Традиционно бульон готовят кипящими кусками ягненка в воде, а затем напрягают его. Но в настоящее время домашние повара предпочитают более быстрые версии бульона – все на водной основе. Какую бы версию вы ни выбрали, одна вещь наверняка – вам понравится этот суп с первой ложкой. Налейте уксус - чесночный соус в свой суп, и вы скажете «да», пожалуйста, еще одна порция!
15: 00 - 17: 00 Экскурсия «Старый город (Ичери Шехер)».  Мы посетим Старую крепость в Баку с Дворцом Ширваншахов и Девичьей башней. Внутренний город, который называется Ичери Шехер – 12 - го века, сохранил большую часть своей защитной стены. Девичья Башня XII века, Дворец Ширваншахов XV века, Замок Сынык Гала, Караван Сарай, Джума Мечеть – вот далеко не полный перечень достопримечательностей старого Баку.
Свободное время.
20: 00 Ужин в ресторане: Мастер Класс по приготовлению шашлыка и кутаба
«Шашлык (Люля - Кебаб)» это по сути небольшие кусочки мяса из баранины, жаренного на мангалах. Шашлык считается одним из первых блюд, которые люди придумали и это блюдо очень популярно в Азербайджане.
«Кутаб» Это Азербайджанское блюдо из тонко прокатанного теста, которое коротко готовится на выпуклой сковороде, известной как садж. Традиционно есть зеленые, мясные и субпродукты, творог и тыква, и многие другие варианты, даже с мясом верблюдов.
Ночь в отеле

 

3 День / Баку - День Бугламы, Джыз - Быза, Долмы и Сябзи Плова


09: 00 Breakfast at the hotel
10: 00 Tour "Gala - Archeological Ethnographic Museum Complex"
on covering 156 hectares of the reserve are related to the period from the III millennium BC. e. until the twentieth century burial mounds, tombs, houses 4 buildings for storage of water, the ruins of an ancient castle, 5 mosques, 3 baths, and more.
12: 30 Tour "Ateshgah - Fire Worshipers Temple" - Yanar Dag
Probably the most popular and exotic attraction of Azerbaijan - Atashgah Fire Temple. His fame goes far beyond the city of Baku. At the place where there is the temple of the land out of natural gas, there is a natural fire in contact with oxygen.
13: 30 Lunch at restaurant Ateshgah, Entree: Buglama and Dzhyz - byz
"Buglama" You have to ask this dish of meat lovers. They say that in the Middle Ages, this dish invented by the shepherds. One day they decided to cook dinner, lamb slaughtered, the meat is cut into pieces, put everything in the cauldron and add another ingredient to the dish, which was handy, onions, tomatoes, peppers, then put on fire soared. The dish is cooked for a long time and his scent enveloped the whole district. And get our favorite dish Buglama.
Seen Yanar Dag ( "Burning Mountain") - another unique facility is the old country Lights. Natural eternal flame burning since ancient times on the hillside. Meter flame approximately ten meters in width.
Free time
19: 00 Dinner at a fish restaurant, Main dish: Kutum and Trout
"Kutum, " also known as Caspian White Fish. Yes, find Kutum in Azerbaijan is not a problem, the Caspian Sea is home to this fish. As a general rule, fried, baked or grilled fish served with a thick pomegranate paste called "Narsharab", which is actually a pomegranate juice, cooked over low heat until until it becomes thick and dark (sold in bottles). Fish flakes dipped in the syrup tart. If you can not find it, do not worry, freshly squeezed lemon juice over your fish will be as well.
Overnight at hotel

 

4 Day / Baku Day Fish 


09: 00 Breakfast at the hotel
10: 00 Tour "Gobustan Reserve. "
10: 45 Arrival in Gobustan settlement. Gobustan - a mountainous area on the south - east of the Great Caucasus Range, which is located 60 km from Baku. In Gobustan, there is a museum on the site of ancient people, which have survived the rock carvings, painted about 10 thousand years. Plots of these izobrazheniy - documentary evidence that ancient people lived there and painted animals lived in these places. You will tour the National Historical - Artistic Reserve Gobustan and 3D Museum. Excursion program includes visiting the rock images and sites of ancient men of the Neolithic period:
- visit Bibi - Heybat complex, which, in addition to the mosque, the tomb and the tomb includes Ukeymy Khanum, a descendant of the Prophet Muhammad and the graves of other respected people. Dear personality Abaskuli - aga Bakikhanov, Alexandre Dumas, Natavan Khurshudbanu at one time visited the mosque;
- an overview of the offshore oil platforms in the Caspian Sea;
- petroglyphs and pictograms from the mountains Boyukdash. Rock paintings - petroglyphs carved by primitive people on the walls of caves, rocks and boulders.
Lunch in a fish restaurant, main dish: Kutum and Trout
"Kutum, " also known as Caspian White Fish. Yes, find Kutum in Azerbaijan is not a problem, the Caspian Sea is home to this fish. As a general rule, fried, baked or grilled fish served with a thick pomegranate paste called "Narsharab", which is actually a pomegranate juice, cooked over low heat until until it becomes thick and dark (sold in bottles). Fish flakes dipped in the syrup tart. If you can not find it, do not worry, freshly squeezed lemon juice over your fish will be as well.
Seen Yashil Bazar. Yasil Bazar, or "Green Market", offers authentic local experience when you go to Baku. When you find yourself in the center Icheri Sheher, or in shopping malls, you will see a few workers Society. Get away from the city center and walk to the train station to find a pet market in Baku. People from all over Azerbaijan sells organic vegetables and fruits, including grapes and pomegranates in the green market. Lower prices and a direct contribution to the local economy make this market a win - win for everyone.
Return to hotel
Farewell dinner at the national restaurant.
Overnight at hotel.

 

5 Day / Transfer to the airport


Breakfast at the hotel
10: 00 Leisure time, shopping, visiting souvenir shops.
Airport transfer.

 

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Gastronomic Tour in Azerbaijan
Gastronomic Tour in Azerbaijan
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