Kefir for cold borsch Š altibar š KIY
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Technical characteristics
- BrandŽemaitijos
- Country of manufactureLithuania
- Mass1 литр g
- Fat percentage5 %
- Food energy314 кДж/ 75 ккал kJ / 100 g
Description
Kefir for cold borsch Š altibar š KIY
Kefir of 5% of fat content "Š š KIY" is ideally suited for altibar for preparation of cold Lithuanian borsch. Natural taste kefir which is made when using modern technologies kept traditional taste and all useful properties.
Volume: | 1 liter |
Packing type: | Plastic bottle |
Fat content: | 5% |
Storage conditions: | (0 ÷ +6) ºC |
Power value (100 g) |
Proteins (100 g) |
Carbohydrates (100 g) |
Fats (100 g) |
314 kJ / 75 kcal | 3.0 | 4.3 | 5.1 |
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Kefir for cold borsch Š altibar š KIY
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