Description
It is intended for thin final crushing and preparation of forcemeat of boiled, half - smoked, cooked smoked, liverny sausages, sausages, sausages, canned and fish meat, and also for cutting of a shpig.
TECHNICAL CHARACTERISTICS
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FEATURES:
- Kutter is easy to use, the six - knife cutting device allows to crush effectively meat raw materials -
- The details contacting to raw materials are made of stainless steel, a bowl – cast iron of special chemical structure -
- The balanced knife shaft with - the minimum departure of the loaded part -
- The persistent bearing of a bowl d - 400 - mm -
- Identical gap between a bowl and - knives at any provision of a bowl on - to all working sector -
- The temperature sensor and - two speeds of rotation of a bowl -
- The big term of maintenance free operation at simplicity in - service -
- To - to unconditional advantages of this type of a kutter high extent of crushing what improvement of structure of a product is result of belongs.
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Kutter SHCHFMZ-FK-80