Massager vacuum UVM-100 of two-capacitor

It is intended for massaging of pieces of meat of beef, etc. grades in the rarefied capacity with a brine for the purpose of improvement of consumer properties and increase in release of a ready - made product to 110 - 120 - % . Installation can be applied at the enterprises of low power to production of sausages and smoked products.

TECHNICAL CHARACTERISTICS

Volume of a drum, l 2х120 - Frequency of rotation of the drum, rpm 12 Overall dimensions, mm. 2100х850х1250 Engine capacity of kW 1,75 Tension 380v/50gts/3f Weight, kg 210

FEATURES:

• All products are equipped with control devices of definition of vacuum, the device preventing contaminations of vacuum system and the pump -
• The following modifications of massagers are issued: the colored case, the case from stainless steel and the case from stainless steel with adjustment of frequency of rotation of the drum.