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Massager vacuum UVM-100 – Yugra Invest TOO | all.biz
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Massager vacuum UVM-100

Massager vacuum UVM-100

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Kazakhstan, Pavlodar
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6 years on Allbiz
Description

It is intended for massaging of pieces of meat of beef and other grades in the rarefied capacity with a brine for the purpose of improvement of consumer properties and increase in release of a ready - made product up to 110 - 120% . Installation can be applied at the enterprises of low power to production of sausages and smoked products. Its application for other technological processes of pumping out is possible.

TECHNICAL CHARACTERISTICS
  Volume of a drum, l 120 -
Frequency of rotation of the drum, rpm 12
Overall dimensions, mm. 1100х850х1250>
Engine capacity of kW 1,75
Tension 380v/50gts/3f
Weight, kg 150
The mass of the loaded product (no more) kg 100

FEATURES:
  • All details adjoining to products are made of food corrosion - proof steel -
  • Blades of rounded shape in the bunker allow to realize the sparing massaging of meat -
  • For creation of vacuum it is equipped with the membrane pump HBM - 10/1 -
  • There is a possibility of control of temperature and extent of discharge in the bunker -
  • There are modes of reverse rotation and the pulsing vacuum -
  • For change of frequency of rotation it is supplied with the frequency regulator and motor - reduktorom -
  • It is equipped with wheel support and the filter of the loading hatch -
  • The automatic control unit allows to realize programmatically various operating modes of the massager and is executed in the case with degree of protection of IP54.

 

 

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Massager vacuum UVM-100
Massager vacuum UVM-100
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