Meat of quails

Quail meat.

We offer you Fowl in Baku. Meat of quails.


Meat of quails dietary is also easily acquired by an organism. Besides it improves a condition of skin, strengthens bones, brings into a tone, strengthens an organism in general and promotes disposal even from chronic diseases. If at treatment of heart, liver, kidneys and a stomach to use quail meat, then the effect considerably increases. Meat of quails is advised to eat at such diseases as bronchial asthma, chronic pneumonia, tuberculosis, diabetes, stomach ulcer. Quail meat is recommended to the people who were affected by radiation. As well as eggs, meat of quails it was long since applied in east medicine. And now it enters a diet of patients of elite clinics worldwide. Perepelyatina surpasses rabbit flesh and chicken meat in nutritiousness, it is more tasty and more useful than some pork and beef. As in quail meat the small content of cholesterol, it can be used in medical and dietary foods. The last conducted researches showed that introduction to a diet of quail meat allows to strengthen immune system and to increase human body resilience to various viruses.