3 years on Allbiz
- Country of manufactureBelarus
Are intended for crushing of pieces of meat and fish on forcemeat, repeated crushing of cutlet weight and stuffing of sausages. The MIMES meat grinders use at catering establishments, trade and in sausage shops.TECHNICAL CHARACTERISTICS
- Meat grinders are intended for operation at a temperature from + 1 to +40 °C -
- The MIMES meat grinders it is made according to requirements of the STB ISO 9001:2001 standard, has the Belarusian and Russian certificates of conformity, and also the certificate of the state hygienic registration -
- Are completed with a set of knives and lattices "unger": two knives, three lattices of 3, 5 and 9 mm and a nozzle for fried sausages -
- Facing of meat grinders is made of corrosion-proof steel -
- Productivity of meat grinders is specified when crushing beef meat of the second grade through two lattices with a diameter of 9 and 5 mm.
- Fastening of the case of the screw to the case of the meat grinder is made by carving clips. Over a loading opening the fixed safety lock excluding a possibility of hit of a hand of service personnel to the screw of the working meat grinder is located.
- For receiving forcemeat of different extent of crushing the meat grinder is supplied a set of knife lattices with openings of various sizes, and also a nozzle for production of fried sausages.
- The facilitated design of the bearing frame, the minimum quantity of details and existence of "reverse" do the MIM-80, MIM-300M and MIM-350 meat grinders easier and more convenient at operation, than the MIM-300 meat grinder.
- The installed ventilated three-phase engine on the MIM-350 meat grinder guarantees continuous hours-long work.
- It is in addition possible to get lattices with a diameter of openings of 16 and 24 mm, always available all range of the cutting tool for all model range of meat grinders.
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