Natural cocoa powder

Natural cocoa receive powder from cocoa grated, raw by alkalis. Such powder has subacidic reaction. 
 Pure cocoa powder of the superior quality has a delicate taste and rich aroma of cocoa which turns out as a result of mixing of high-quality cocoa beans. Cocoa powder contains from 10 to 22% of fat.
Cocoa powder, as well as all chocolate products, possesses a difficult chemical composition, contains not only flavoring, but also nutrients.
The toning substances — caffeine and theobromine, and antidepressants — fenilefilamin are a part of cocoa. Cocoa is rich with flavonoids which possess antioxidant properties, and also normalize the blood circulatory system.
Surprising ability of cocoa to improve mood and to raise a vitality was noticed long ago by people. And when scientists paid attention to it, it became clear that biologically active agents which contain in cocoa increase working capacity, stimulate cerebration, improve memory and are even capable to help the person to cope with a depression, stimulating production of "pleasure hormone" — endorphin.
It is useful to drink drink from cocoa to the people exhausted, who weakened from serious illnesses or after operation. And here patients with the increased release of digestive juice should refuse it as cocoa stimulates gastric secretion. Experts do not recommend it and to children till three years to keep their nervous system and not to break a rhythm of work of intestines. Cocoa can become also the reason of an allergy.