Preparation of desserts
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Description
| Crimson milfy with a custard / with Glenmorangie The Nectar D'Or/whisky | 230 g |
| Chocolate braun with vanilla sauce / with Glenmorangie The Nectar D'Or/whisky | 150/70 g |
| Caramel cream with fresh berries | 170 g |
| Apple pie |
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Preparation of desserts
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