Preparation of desserts
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Services of other enterprises
Description
| Jam to tea | 80 g |
| Hot chocolate | 100 g |
| Apple strudel with a fig | 200/50 g |
| Ice cream at your choice | 160/10 g |
| Baklava | 150 g |
| Cream-caramel | 130/25 g |
| Sorbet at your choice | 80 g |
| Cheesecake |
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Preparation of desserts
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