Preparation of second courses: Hot dishes / İsti xörəklər
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Services of other enterprises
Description
1. Cutlets in cauldron / Qazan kotleti
2. Chicken kebab / Toyuq kabab ı
3. Sausages with mashed potatoes / Sosisl ə püre
4. Pike perch fried / Qızardılm ış sudak
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Preparation of second courses: Hot dishes / İsti xörəklər
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