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Preparation of second courses order in Baku
Order Preparation of second courses
Preparation of second courses

Preparation of second courses

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Azerbaijan, Baku
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Description
Salmon with basil puree and the Blue Cheese sauce / with Glenmorangie The Original/whisky 125/150/40 g
Black cod with sauce from dried tomatoes/price for 100 g / 100/40 g
Stake from a tuna with a frieze and cherry tomatoes/price for 100 g / 100/40 g
Seabass in a banana leaf with truffle oil 120/100/50 g
Chicken orientally with celery mashed potatoes / with Glenmorangie The Lasanta/whisky 200/100 g
Veal with Foie gras with carrot puree / with Glenmorangie The Quinta Ruban/whisky
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