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Shkafshokovy Freezing (Compact) BC-03-11 buy in Baku
Buy Shkafshokovy Freezing (Compact) BC-03-11
Shkafshokovy Freezing (Compact) BC-03-11
shkafshokovoj_zamorozki_kompaktnyj_bc_03_11

Shkafshokovy Freezing (Compact) BC-03-11

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Azerbaijan, Baku
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Shkafshokovy Freezing (Compact)

Need of acquisition of a case of a shock freezing is caused by the fact that any semi-finished products, bakery products, hot products and dishes which are not used at once have to keep all nutritious and flavoring properties, considerably increase an expiration date, keep freshness and aroma. It is reached by sharp fall of temperature of products in the shortest period. Thanks to longer period of storage there is an opportunity to better plan production and to optimum organize storage of products at catering establishments.

The case of a shock freezing allows to reach temperature from +90 °C to -18 °C (shock freezing) less than in 240 minutes, and at shock cooling from +90 to +3 °C less than in 90 minutes. The chamber is completely made of AISI 304 stainless steel, in it is located to 3 gastroyemkosty GN 1/1.

Code Volume Coolings volume of 90 minutes (Kg) Ice cream, volume of 240 minutes (Kg) Power in (kw) Voltage
BC-03-11E 3 GN 1/1 8 5 587 230/1/50 Hz
BC-03-11 3 GN 1/1 EN 7 4 490 230/1/50 Hz








· With outside party completely AISI 304 18/10 of did not nerzhaveyushcheystat.

· Vnutrenny the part from was not nerzhaveyushcheystat.

· Electronic control panel

· Very Easily washes

· Program ice cream: 240 minutes of +90 °C to -18 °C

· Programs of cooling: 90 min. +90 °C to +3 °C in

· Volume: 3GN 1/1 (between them 80 mm, distance)

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Shkafshokovy Freezing (Compact) BC-03-11
Shkafshokovy Freezing (Compact) BC-03-11
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