Delivery of crude milk on fabriku:v compliance with Atena quality standards milk of a farm is delivered in the tankers which are in advance provided with hygienic conditions.
Storage of crude milk in chanakh:moloko, brought on factory, after analyses of quality, goes to cleaning of unnecessary substances with an automatic way and to cooling, spreads in tubs and is stored cold.
Initial pasteurization crude the moloka:syry milk provided for Atena ESL is allowed with an initial warming up, a baktofugation (cleaning of bacteria), a seperation (oil standardization), to use of high temperature and cooling which are carried out in the equipment under the name an initial pasteurizer spreads in tubs and is stored cold.
Initial pasteurization crude krema:vydelenny crude cream, is allowed to a baktofugation (cleaning of bacteria), a seperation (oil standardization), to use of high temperature and cooling which are carried out in the equipment under the name a cream pasteurizer spreads in tubs and is stored cold.
Last pasteurization krema:pasterizovanny cold cream of sour cream; for preservation of tastes operations of initial warming up, a deodarization (cleaning of a bad smell and gases), homogenization (division of fat into small particles), pasteurization (high temperature) are performed and it is allowed to sale.
The additive zakvaski:v sour cream cream which pasteurization is complete is added to sour cream the frozen ferment impacting natural relish and aroma, and the fermented sour cream to be stored cold in the tubs provided with hygienic conditions.
Stage inkubatsii:zakvashenny sour cream which to be stored in an incubation tub at a certain territory, to be stored in that tub before the achievement of level of acidity and structure corresponding to taste of Atena ayran (10-12 hours).
Upakovka:smetana made without manual contact at factory from the moment of crude milk to finished goods is packed by completely automatic method, in automatic, ultra hygienic packing machines.
Dating and palletirovaniye:upakovanny sour cream; on packing, the automatic method puts date of production, an expiration date and number of party, is put on violina.
Cold the hraneniye:upakovanny Atena sour cream to be stored in a barn of cold storage which passed physical, chemical, and microbiological tests in the laboratory meeting the international standards.
The Transportirovka:upakovanny Atena sour cream which quality is confirmed with factory plunges into machines refrigerators and goes to customers.