- Country of manufactureChina
acidity regulator, an additive that prevents caking and balling, separator, humectant, stabilizer, emulsifying salt, a brightener, a coloring retainer synergist antioxidants seal (plant tissue) carrier.
Tricalcium phosphate E341 iii - is an inorganic substance, a calcium salt of phosphoric acid (calcium trisodium orthophosphate). It is this anti - oxidant is the most resistant to the extracellular fluid. In nature, calcium phosphate contained in cow's milk. 70% of this salt is any bone. In industrial needs calcium phosphates obtained by reacting phosphoric acid with milk of lime or calcium oxide. Reaction of an amorphous powder, perfectly dissolves in acids, but poorly - in water.
Tricalcium E - 341 iii permitted in the food industry in Ukraine, and the maximum quantity for ingestion should not exceed 70 mg / kg per day. It regulates acidity in products, stabilizes their color and texture, including seals the tissue of vegetables and fruits, prevents drainage products and the appearance of dry mixtures of lumps, improves the properties of flour acts as a leavening agent. Calcium phosphates are used in many dairy products, in a variety of dry mixes (breakfasts, soups, concentrates) in the bakery and pasta products, in products from fruit and potatoes, meat and fish products, drinks, sports nutrition and dietary supplements.