Top of KPKM-MVU-125

It is intended for continuous crushing of lumpy trimmed meat by production of forcemeat for sausage and other meat products. A scope — processing industry.

TECHNICAL CHARACTERISTICS

Productivity, kg/h 1000 Capacity of the bunker, l 50 Diameter of lattices, mm 120, 125 Power, kW 7,5 Overall dimensions, mm 990х700х1230 Tension 380B/3f/50gts Weight, kg 350

 

FEATURES:

• It was developed especially for the enterprises with high production requirements to quality of the released production -
• Its design provided the sparing and stable crushing of meat raw materials and production of quality forcemeat both from the cooled meat, and from block raw materials -
• All knots which are in direct contact with raw materials are made of food corrosion - proof steel -
• The design of the cutting mechanism provides an opportunity easily and quickly to remove and establish the required structure of the cutting tool depending on production requirements. Are included in the package of the cutting tool: two cross knives, a lattice a reception, lattices with a diameter of 3 mm, 5 mm, 25 mm, under meal, intermediate. At the request of the customer lattices of other diameters can be delivered -
• MVU - 125 top perfectly proved at the enterprises, both small, and average power by production of sausages, semi - finished products, for production of sausage cheeses, in the fish industry -
• Frequency of rotation of the cutting mechanism 300 about / min -
• In coordination with the customer, it can be delivered with a diameter of knife lattices of the cutting mechanism 120 mm -
• Existence of a reverse, fastening of the control panel on a wall -
• Under the order production of a top with a diameter of knife lattices of 130 mm with installation of system for a zhilovka of meat of production of Germany is possible